Commercial Kitchen Grease Trap Requirements. minimum size for a grease trap is 1,000l and maximum size is 5,000l. A grease interceptor (or grease trap) is a device that separates fats, oils and.
in many states, council regulations will specify the minimum and maximum size of the grease trap along with installation and maintenance requirements. grease and commercial kitchens brochure (english) install a correctly sized grease interceptor. A grease interceptor (or grease trap) is a device that separates fats, oils and.
Top 10 Commercial Kitchen Grease Traps of 2020 No Place Called Home
Refer to table 1 below for guidance on the appropriate sizing of your grease trap. point 2.21 states ““drainage serving kitchens in commercial hot food premises should be fitted with a grease separator.” it follows from this that grease traps must be installed in. (b) unable to absorb grease, food particles or water; (4) walls and ceilings must: