Commercial Kitchen Grease Trap Requirements at Rachel Meads blog

Commercial Kitchen Grease Trap Requirements. minimum size for a grease trap is 1,000l and maximum size is 5,000l. A grease interceptor (or grease trap) is a device that separates fats, oils and.

Top 10 Commercial Kitchen Grease Traps of 2020 No Place Called Home
Top 10 Commercial Kitchen Grease Traps of 2020 No Place Called Home - image credit : www.noplacecalledhome.com

in many states, council regulations will specify the minimum and maximum size of the grease trap along with installation and maintenance requirements. grease and commercial kitchens brochure (english) install a correctly sized grease interceptor. A grease interceptor (or grease trap) is a device that separates fats, oils and.

Top 10 Commercial Kitchen Grease Traps of 2020 No Place Called Home

Refer to table 1 below for guidance on the appropriate sizing of your grease trap. point 2.21 states ““drainage serving kitchens in commercial hot food premises should be fitted with a grease separator.” it follows from this that grease traps must be installed in. (b) unable to absorb grease, food particles or water; (4) walls and ceilings must: